Sharp Knives. Done Properly.
Hi, I’m Teejay a chef, knife nerd, and the person who’ll be sharpening your blades.
After 22 years as a professional chef, I know how much a good edge matters. A sharp knife is safer, easier to use and simply performs the way it should.
I started TOA BLADES to provide reliable, high quality knife sharpening for our local community. No shortcuts, just careful, consistent work done with pride.
Every blade is sharpened using professional equipment and finished by hand for a clean, durable edge. From everyday kitchen knives to specialty blades, each one is treated with the same respect I gave the knives in my own kitchen.
Fair pricing. Honest service. Work you can rely on.
If your knives aren’t performing like they should, I’d be glad to help.
My Approach
What started as a passion became a skill. A sharp knife brings safety, accuracy, and respect for the task. At TOA BLADES KNIFE SHARPENING we care for every edge because a well-sharpened blade changes how you cook, work, and feel.
We respect a knife’s history and purpose, choose methods suited to its steel and shape, and make edges that hold longer, cut cleaner, and perform reliably. Using consistent techniques and careful attention—whether it’s a chef’s favorite, a family heirloom, or a daily tool—we restore knives to peak condition so you can use them safely and confidently.
A sharp knife is an extension of your hand. We sharpen with purpose so every cut feels effortless.